FIESTA CHICKEN ENCHILADAS

I just made this enchilada casserole and it is great.  Give it a try.  The recipe came from the Kraft website. kraft.com.

Fiesta Chicken Enchiladas Made Over

time

prep:

25 min

total:

45 min

servings

total:

4 servings

what you need

1

lb.  boneless skinless chicken breasts, cut into bite-size pieces

1

 each large green and red pepper, chopped

1

Tbsp.  chili powder

3/4

cup  TACO BELL® Thick & Chunky Salsa, divided

2

oz.  (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed

3/4

cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided

8

 whole wheat tortillas (6 inch)

make it

HEAT oven to 375ºF.

COOK chicken, peppers and chili powder in large skillet sprayed with cooking spray on medium heat 8 min. or until chicken is done, stirring frequently. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.

SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.

BAKE 20 min. or until heated through.