TEX MEX CHOPPED CHICKEN SALAD

This is such a good salad  recipe from sixsistersstuff.com.  You must try it. Check out their website for other great recipes.

Tex-Mex Chopped Chicken Salad Recipe

Author: Camille - Six Sisters' Stuff

Recipe type: Salad

Prep time:  25 mins

Total time:  25 mins

Serves: 5

The perfect recipe for summer! Loaded with fresh produce and topped with a homemade dressing, this salad is absolutely delicious.

Ingredients

• 3 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 head romaine lettuce, washed and cut into bite-sized pieces
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 2 tomatoes, diced
• 2 tablespoons onion, diced
• 2 avocados, diced
• ¼ cup fresh cilantro, chopped (or 1 teaspoon dried cilantro)
• 1 cup crushed tortilla chips

Taco Ranch Dressing:

• ½ cup light mayo
• 1 (6 oz) container plain Greek yogurt (I used Chobani)
• 1 tablespoon ranch seasoning mix
• 1 tablespoon taco seasoning

Instructions

1. In a large bowl, mix together all the salad ingredients, minus the tortilla chips.
2. In a small bowl, mix together salad dressing ingredients. Pour salad dressing over the salad, as much or as little as you like (depending on what you prefer). Top with chips and serve.